The Gi.Metal Azzurra Line rectangular perforated pizza peel is a professional tool designed to ensure lightness, strength, and ease of handling during every phase of baking.

The Gi.Metal Linea Azzurra perforated rectangular pizza peel is a professional tool designed to guarantee lightness, strength, and ease of handling during every stage of baking. The neutral anodized aluminum head has a smooth, oxidation-resistant surface, while strategic perforations reduce friction and facilitate the discharge of excess flour, preventing it from sticking to the bottom of the pizza and burning during cooking. The blue anodized handle, available in multiple lengths (including the 30 cm version), is made of oval tubing to offer greater stability and control of movements. The head-handle connection is secured by three large in-line rivets, ensuring solidity and comfort of use, eliminating unwanted vibrations and bending. Reinforcement ribs on the head make it flexible yet stable, ideal for those seeking precision and fluidity even in the most intense rhythms of a professional pizzeria. This peel is perfect for: - Wood-fired or electric ovens - Rotary or tunnel ovens - Compact ovens for bars and fast food restaurants