The Gi.Metal Azzurra Line rectangular perforated pizza peel is a professional tool designed to ensure lightness, strength, and maneuverability during every phase of baking.

Gi.Metal's Linea Azzurra perforated rectangular pizza peel is a professional tool designed to guarantee lightness, strength, and maneuverability during every stage of baking. The neutral anodized aluminum head has a smooth, oxidation-resistant surface, while strategic perforations reduce friction and facilitate the discharge of excess flour, preventing it from sticking to the bottom of the pizza and burning during cooking. The blue anodized handle is made of oval tubing to offer greater stability and control during movements. The head-handle connection is guaranteed by three large in-line rivets, ensuring solidity and comfort of use, eliminating unwanted vibrations and flexing. The reinforcing ribs on the head make it flexible yet stable, ideal for those seeking precision and fluidity even during the busiest periods in a professional pizzeria. This peel is perfect for: - Wood-fired or electric ovens - Rotary or tunnel ovens - Compact ovens for bars and fast food restaurants