The Gi.Metal Linea Azzurra perforated rectangular pizza peel is a professional tool designed to guarantee lightness, strength, and ease of handling during every stage of baking.

Gi.Metal's Linea Azzurra rectangular perforated pizza peel is a professional tool designed to ensure lightness, strength, and ease of use during every stage of baking. The neutral anodized aluminum head features a smooth, oxidation-resistant surface, while strategic perforations reduce friction and facilitate the release of excess flour, preventing it from sticking to the bottom of the pizza and burning during cooking. The blue anodized handle, available in multiple lengths (including the 30 cm version), is made of oval tubing to offer greater stability and control during movements. The head-handle connection is secured by three large rivets in a line, ensuring solidity and comfort of use, eliminating unwanted vibrations and flexing. The reinforcing ribs on the head make it flexible yet stable, ideal for those seeking precision and fluidity even during the most intense rhythms of a professional pizzeria. This peel is perfect for: - Wood-fired or electric ovens - Rotating or tunnel ovens - Compact ovens for bars and fast food establishments