SHORT PLATE PS

Suitable for cooking all types of meat, fish, eggs, vegetables, cheese, or any food cooked on a griddle; ideal for toasted sandwiches, hot paninis of various thicknesses and sizes.

Easy to handle and position, it offers a large work surface in a small space.
Available with ribbed cast iron plates with glass-ceramic treatment:

• Maximum robustness and durability.
• Excellent thermal conductivity.
• Removable plates for cleaning.
• Self-balancing upper plates with adjustable hardness to suit the operator's needs.
• Armoured heating elements adhering to the plates for optimal thermal conductivity.
• Thermostat adjustable up to 300 °C.
• Ideal for heavy workloads and continuous use.