Gi.Metal - Anodized aluminum peel, ideal for pinsa romana or pizza alla pala.

Anodized aluminum peel ideal for "pinsa romana" or pizza "alla pala". Dimensions: 23 x 40 cm. Gi.Metal's proposal for "pinsa romana" or "pizza alla pala" is to replace wood, commonly used for this type of pizza peel, with a material that is lightweight, solid, durable, and certainly more hygienic, such as anodized aluminum. The neutral anodization makes the peel's surface uniform, protecting it from oxidation, as well as ensuring incomparable lightness. The holes reduce friction, the amount of excess flour, and the weight of the tool. The special arrangement of the holes makes the tool more stable, subject to less flexion, ensuring it can handle heavier pizzas. Features: Lighter than the solid version Stable Smooth Long-lasting More hygienic than wood