Gi.Metal - Anodized aluminum peel for pizza by the meter, a particular type of extra-large pizza.

Anodized aluminum peel for pizza by the meter, a particular type of extra-large pizza. The pizza can be loaded directly onto the peel, or the dough can be stretched and topped directly on the peel. For this reason, a sturdy tool is needed that facilitates the sliding of the dough onto the refractory stone of the oven and is at the same time light and easy to handle. The size of the peel also requires, when putting the pizza into the oven, that the peel be supported by hand. Gi.Metal's proposal for pizza by the meter is to replace wood, commonly used for this type of peel, with a lighter, stronger, more durable, and certainly more hygienic material such as anodized aluminum. Neutral anodization makes the peel's surface uniform, protecting it from oxidation, as well as ensuring incomparable lightness.