Gi.Metal - The peel from the Neapolitan line was designed to meet the needs of pizza makers who make pizza in the Neapolitan style, meaning in traditional Neapolitan wood-fired ovens that reach 500 degrees and produce a high number

The peel from the Neapolitan line was designed to meet the needs of pizzaiolos who make pizza in the Neapolitan style, meaning in traditional Neapolitan wood-fired ovens that reach 500 degrees and produce a high number of pizzas. Made entirely of stainless steel, it has increased and optimized thickness to resist high temperatures and special circular holes to allow excess flour to be discharged. The peel in the Neapolitan style: reinforced head to withstand the heat of Neapolitan ovens; entirely in stainless steel; holes with a circular design to allow the discharge of flour;