Perforated rectangular pizza peel in anodised aluminium-Azzurra Line

The Gi.Metal Linea Azzurra perforated rectangular pizza peel is a professional tool designed to ensure lightness, strength, and ease of handling during every stage of baking.

The neutral anodized aluminum head features a smooth, oxidation-resistant surface, while the strategic perforations reduce friction and facilitate the discharge of excess flour, preventing it from sticking to the bottom of the pizza and burning during cooking.

The blue anodized handle, available in multiple lengths (including a 30 cm version), is made of oval tubing to offer greater stability and control of movement. The head-to-handle connection is secured by three large in-line rivets, which ensure solidity and comfort of use, eliminating unwanted vibrations and flexing.

The reinforcing ribs on the head make it flexible yet stable, ideal for those seeking precision and fluidity even in the most intense rhythms of a professional pizzeria.

This peel is perfect for:

- Wood-fired or electric ovens

- Rotating or tunnel ovens

- Compact ovens for bars and fast food restaurants